Mom's Snickerdoodles

November 30, 2013

286

I always loved coming home from school when it was a rainy day, because that meant Mom made cookies! These were one of her favorites and are my favorite snickerdoodle recipe. And they don't need cream of tartar, so you can make them with ingredients you already have in your pantry!

Mix thoroughly:
1 stick (1/2 cup) margarine
1/2 cup shortening
1 1/2 cups sugar
2 eggs

Mix in:
3 cups flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt

Preheat oven to 400 degrees. Chill dough for about 30 minutes. Roll into 1 1/4 inch balls. In a separate bowl, mix 2 Tbsp sugar with 2 tsp cinnamon (more or less depending on how you like it). Roll dough...
See the full directions on my site

Nutritions

Calories
98

Sodium
80mg
3% DV

Fat
4g
7% DV

Protein
0.8g
1% DV

Carbs
9g
3% DV

Fiber
0.4g
1% DV

Snack Baked