Monterey Pepper Jack Spelt Focaccia Bread (with Tomatoes and Rosemary)

April 22, 2018

Dough:
300 ml (1¼ cups) milk
1 egg
40 g Monterey Pepper Jack cheese ( chopped into small pieces )
20 g (1½ tablespoons) butter
400 g (4 cups) spelt flour
7 g dried yeast
2 teaspoons salt
1 tablespoon sugar
1 teaspoon oregano
½ teaspoon garlic powder
100 g Monteray Pepper Jack
2 baby/cherry tomatoes
olive oil ( swig )
rosemary ( sprinkling )
Sea salt ( to preference )

!Please note: this recipe is for a bread for machine. I am pretty sure it would work just as well by hand, although I haven’t tried it myself! ~ Bread machine method: Add the milk, egg, cheese and butter to...
See the full directions on my site

Nutritions

Calories
972620

Sodium
209084mg
8711% DV

Fat
3762g
5788% DV

Protein
21389g
42778% DV

Carbs
216334g
73583% DV

Fiber
16157g
64630% DV