Main DishesDecember 11, 2016
Calories
372
Sodium
288mg
12% DV
Fat
11g
17% DV
Protein
56g
113% DV
Carbs
6g
2% DV
Fiber
4g
19% DV
Moroccan Spiced Chicken
1
6
1/2 inch piece Vietnamese cinnamon
1/2 inch piece Ceylon cinnamon
1/2 inch piece dried ginger
1 T cumin seeds
2 T whole allspice
2 T coriander seeds
2 T sweet paprika
1 T extra virgin olive oil
4 pound roasting chicken
1/2 inch piece Ceylon cinnamon
1/2 inch piece dried ginger
1 T cumin seeds
2 T whole allspice
2 T coriander seeds
2 T sweet paprika
1 T extra virgin olive oil
4 pound roasting chicken
Preheat oven to 350.
Toast cinnamon, ginger, cumin seeds, allspice, and coriander seeds in a pan over medium-high heat or until fragrant.
Put paprika and toasted spices in a spice grinder and grind into a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
372
Sodium
288mg
12% DV
Fat
11g
17% DV
Protein
56g
113% DV
Carbs
6g
2% DV
Fiber
4g
19% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g15%
Polysaturated Fat3g19%
Monosaturated Fat4g31%
Cholesterol215mg72%
Sodium288mg12%
Potassium766mg21%
Protein56g113%
% DAILY VALUE*
Total Carbohydrate
Fiber4g19%
Sugar0.2g0%
Vitamin A1312IU26%
Vitamin B61mg51%
Vitamin C4mg6%
Calcium60mg6%
Iron3mg22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.