Murg Makhani

April 03, 2016

Murg Makhani
Ingredients for the Gravy

2 to 3 -Medium onions ( chopped )

7 to 8 -Tomatoes (chopped)

1 Tsp – Ginger & Garlic paste

Salt to taste

1 Tsp – Red chilly powder

2 Tbsp – Coriander powder

1 – Green cardomom

1 – Cinnanom stick ( 1? )

2 – Cloves

1 – Black cardomom

4 to 5 – Whole black pepper

1 Tbsp – Kasuri methi

1 Tsp – Sugar

3 to 4 – Green chillies

1 Tbsp – Oil

350 ml – Milk

Fresh coriander for garnishing

Ingredients for Marinate

1 Kg – Chicken

1/2 cup – Curd

1 tsp – Ginger Garlic Paste

2 tsp – Tandoori Chicken masala

Salt to taste

1 tsp – Red chilly powder

1 Tsp – Butter

Pinch of Red food colour

Method for the Chicken Wash the chicken properly and keep aside. Mix all the ingredients of the marinate together and put the chicken into it and keep aside for 1 hour. Heat little oil in a nonstick pan...
See the full directions on my site

Nutritions

Calories
307

Sodium
286mg
11% DV

Fat
10g
15% DV

Protein
21g
42% DV

Carbs
32g
11% DV

Fiber
0.8999999999999999g
3% DV