Mushroom and Lentil Cottage Pie

March 09, 2014

Mushrooms and lentils swim in a tasty tomato sauce and topped with tangy mashed potatoes! A delicious and hearty #MeatlessMonday meal!

1 cup lentils, dried
3 cups mushrooms, sliced
1 cup onions, diced
3 cloves garlic, minced
2 cups vegetable broth
12 ounces tomato paste
5 sprigs fresh thyme
3 cups potatoes, peeled and diced
1/3 cup skim milk
2 tablespoons margarine
salt and pepper to taste
14 ounces mixed vegetables, drained

Soak lentils in a large bowl of water 8 hours or overnight. Drain. Place in a large pot of cold water and bring to a boil. Simmer 1 to 1 1/2 hours or until lentils are tender. Drain and set aside. Return...
See the full directions on my site

Nutritions

Calories
341

Sodium
384mg
16% DV

Fat
6g
10% DV

Protein
17g
34% DV

Carbs
61g
20% DV

Fiber
18g
73% DV