Main DishesApril 14, 2015
Calories
325
Sodium
532mg
22% DV
Fat
28g
44% DV
Protein
7g
15% DV
Carbs
7g
2% DV
Fiber
1g
7% DV
Mushroom Basil Pesto Pasta
24
4
1 Box pasta (I used whole wheat penne)
1 Lb Mushrooms, sliced
1 Small yellow onion
10-15 Basil leaves (depending on how much you like basil)
2 Cups Spinach
2-3 Cloves of garlic, diced (I like extra garlic, so I used 3 cloves)
1 T Milk (Or more if you want it extra creamy) (I used unsweetened almond milk)
3 T Olive oil for sauteing
2 T White wine
1/4 - 1/2 Cup Olive oil to add to the food processor
1/4 Cup Parmesan cheese
1/4 t pepper
1/4 t salt (season to personal taste)
1 Lb Mushrooms, sliced
1 Small yellow onion
10-15 Basil leaves (depending on how much you like basil)
2 Cups Spinach
2-3 Cloves of garlic, diced (I like extra garlic, so I used 3 cloves)
1 T Milk (Or more if you want it extra creamy) (I used unsweetened almond milk)
3 T Olive oil for sauteing
2 T White wine
1/4 - 1/2 Cup Olive oil to add to the food processor
1/4 Cup Parmesan cheese
1/4 t pepper
1/4 t salt (season to personal taste)
Dice onions and garlic. Slice mushrooms and basil.
Saute onions until soft, add diced garlic. Saute until fragrant.
Boil the water, add salt.
Saute mushrooms in batches, add wine when they are almost done....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
325
Sodium
532mg
22% DV
Fat
28g
44% DV
Protein
7g
15% DV
Carbs
7g
2% DV
Fiber
1g
7% DV
