Mushroom & Leek Hash and Poached Eggs

March 17, 2014

173

Mushrooms are the meat of this #MeatlessMonday, breakfast-for-dinner, hearty hash! Top with your egg of choice; we poached ours for an elegant meal.

1 cup onion, diced
2 cups mushrooms, chopped
2 cups leeks, rinsed, drained, and diced
2 cups potatoes, peeled and diced
1 tablespoon extra virgin olive oil
1 teaspoon garlic salt
1/2 teaspoon black pepper
2 teaspoons fresh thyme, chopped
8 large eggs

Heat a large skillet coated with cooking spray over medium-high heat. Add the potatoes and cook 3 to 4 minutes and cook until they begin to brown and get tender. Add the onions and cook 2 minutes; then...
See the full directions on my site

Nutritions

Calories
196

Sodium
113mg
4% DV

Fat
5g
8% DV

Protein
10g
21% DV

Carbs
31g
10% DV

Fiber
4g
19% DV

Dinner Boiled