Mushroom Quiche

June 14, 2016

26050

Mushroom Quiche! A simple, easy to make crustless quiche that is loaded up with mushrooms! Plus tons of tips & tricks for making the perfect quiche! This recipe will be the highlight of your brunch!

1 cup shredded Jack cheese
1 lb sliced mushrooms of choice
4 large eggs
1/2 cup half and half
Approximately 1 cup whole milk *follow instructions in regards to measuring milk
1/4 teaspoon salt
1/8 teaspoon pepper

Preheat oven to 375 degrees. Prepare the mushrooms by cleaning them, drying them, and then slicing thinly. Saute (cook briefly in hot oil until tender) in a large frying pan with about 1 tablespoon of...
See the full directions on my site

Nutritions

Calories
92

Sodium
203mg
8% DV

Fat
7g
10% DV

Protein
5g
11% DV

Carbs
1g
0% DV

Fiber
0.5g
2% DV