Mushroom Red Pepper Pizza

April 15, 2014

A simple and delicious pizza topped with my favorite toppings!

13.8 ounces pizza dough (from a can)
8 ounces shredded mozzarella cheese
1/2 large red bell pepper, diced in large pieces
1 cup sliced mushrooms
1/2 cup pizza sauce
Red pepper flakes
Grated Parmesan cheese
Cooking spray
Garlic salt (optional)

Preheat oven to 425 degrees F. Spread out the dough on a greased 9x13" baking sheet. Top with the pizza sauce and mozzarella evenly. Add the bell peppers and mushrooms. Sprinkle with garlic salt. Bake for 12 to 15 minutes, or just follow the directions on the can. Sprinkle with Parmesan and red pepper flakes and cut into 8 slices.

Nutritions

Calories
2022

Sodium
3276mg
136% DV

Fat
29g
44% DV

Protein
76g
152% DV

Carbs
349g
118% DV

Fiber
16g
64% DV