Mushroom, Sausage, and Spinach Pasta

October 24, 2016

THE PERFECT WEEKNIGHT MEAL – MUSHROOM, SAUSAGE, AND SPINACH PASTA. SO SIMPLE TO PUT TOGETHER WITH TONS OF FLAVOR.

? cup olive oil
2 sprigs fresh rosemary
1 lb mild Italian chicken sausage, removed from casings
16 oz mushrooms
2 cloves garlic, minced
½ cup dry white wine
10 oz whole wheat rigatoni or other tubular pasta
5 oz baby spinach
? cup white cheddar, grated
? cup parmesan, grated (plus more for serving)
2 tbsp butter
salt and pepper
red pepper flakes, optional

Fill a large pot with water and bring to a boil. In a large saucepan, heat oil over medium-high heat. Fry rosemary until crisp, about 2 minutes. Remove from oil and place on paper towel to soak any excess...
See the full directions on my site

Nutritions

Calories
220

Sodium
413mg
17% DV

Fat
14g
22% DV

Protein
8g
16% DV

Carbs
15g
5% DV

Fiber
3g
14% DV