Mushroom Swiss Chicken

March 16, 2014

A creamy mushroom and cheese sauce with chicken breast served over rice or pasta.

1 1/2 lb chicken breast or tenderloins
1/2 c flour
1/4 c butter
1 t garlic
salt
pepper
1 pint mushrooms sliced
3 T flour
1/2 c wine
1 1/2 c chicken broth
4 oz swiss cheese
rice or pasta

Season chicken with salt and pepper and toss in flour Melt butter in pan and saute the garlic Brown the chicken for a few minutes and remove from the pan Saute the mushrooms until soft Whisk the 3 T flour...
See the full directions on my site

Nutritions

Calories
748

Sodium
1202mg
50% DV

Fat
44g
68% DV

Protein
47g
94% DV

Carbs
33g
11% DV

Fiber
6g
24% DV