Mussels coconut fry

August 04, 2015

It is a shell dish very much popular in india. It is usually seen in coastal areas. It is very taste and easy to make.so wait not try it

Mussels- 1/2 kg
Tomato- 2
Onion - 2-3
Crushed ginger - a table spoon
Crushed garlic - a table spoon
Kashmiri chilly powder- 1 teaspoon
Turmeric powder -1/4 teaspoon
Coriander powder -1 teaspoon
Pepper powder - 1/2 teaspoon
Oil - 7 table spoon
Curry leaves -
Coriander leaves
Green chilly -2
Salt - for taste
Coconut grinded - 3 cups

Take shelled mussels and boil it with water.shells open on boiling.then remove mussels from shells using a one of its shells. You can use one of the shells and press it where the mussels are seen sticky...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV