Mutabal

January 24, 2017

I love eggplant dishes: dip, casseroles, grilled. Today I\\\'ve tried something more exotic. It won\\\'t be the last time I make this.

- 1 kg eggplants;
- 1 medium onion, chopped;
- 1/2 pomegranate;
- 2 tablespoons of greek yogurt;
- 1 teaspoon of sesam paste;
- 1 tablespoon of lemon juice;
- 2 eggs;
- 2 tablespoons of vegetable oil;
- 2 tablespoons of mustard;
- salt;

I start the recipe by baking the eggplants on the oven\\\'s grill for about 40 minutes. In the meantime, I make the mayonnaise using the 2 eggs, the oil, and the mustard. After that, I prepare the onion and...
See the full directions on my site

Nutritions

Calories
117

Sodium
131mg
5% DV

Fat
7g
11% DV

Protein
3g
6% DV

Carbs
9g
3% DV

Fiber
1g
7% DV

Vegetarian Snack