Mutton or Beef Nihari Recipe

Nihari is a tasteful rich meat stew from Pakistani cuisine. Nihari can be made chicken, mutton, beef and even with camel meat however the one we are going to share here is made with beef or mutton meat. Nihari gravy is made thicker with use of flour which is another uniqueness of this special dish. Other specialties of nihari are the spices particularly used in its recipe such as long pepper, fennel seeds, seeds of black cardamom and dried ginger. Nihari is served garnished with julienne ginger