My Perfect Chocolate Chip Cookies

January 28, 2014

142

For me, there is nothing worse than a flat and crunchy chocolate chip cookies. Oh and don't get me started on ruining a perfectly good cookie by using semi-sweet chips, blah. I love when my cookies are soft and chewy, even after cooling, or a day later. This recipe comes out perfect for me every time, puffy but not cakey. Enjoy.

1 cup shortening
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoon vanilla
2 3/4 cup flour
2 cup milk chocolate chips

Cream together shortening and sugars. Add the eggs and mix together. Mix in the salt, baking soda and vanilla. Mix in the flour until incorporated. Add the chocolate chips and mix together. Scoop the cookie dough with a large cookie scoop and place onto an ungreased cookie sheet, approximately 2" apart.

Nutritions

Calories
170

Sodium
79mg
3% DV

Fat
7g
11% DV

Protein
2g
4% DV

Carbs
21g
7% DV

Fiber
0.7g
2% DV