New England Clam Chowder (via Wine & Glue)

March 03, 2015

109

This New England Clam Chowder will knock your socks off! The perfect comfort food for a cold night.

4 slices of thick cut bacon, diced into small pieces
3 cups of chicken stock (see note)
4 (6.5 oz) cans of chopped clams, liquid reserved (see step 2)
1 small onion, diced
3 stalks celery, diced
2 cloves of garlic, minced
1/3 cup all purpose flour
1 1/2 pounds red potatoes (about five medium) diced into 1/2 inch pieces
8 oz heavy cream
1/4 tsp dried thyme
2 bay leaves
2 TBSPs well minced parsley
salt and pepper

In a large stew pot, cook the bacon over medium heat until crisp, stirring often. While the bacon is cooking, pour the 3 CUPS chicken stock into a four cup measuring cup. Add the liquid from the cans of...
See the full directions on my site

Nutritions

Calories
382

Sodium
626mg
26% DV

Fat
18g
27% DV

Protein
28g
56% DV

Carbs
26g
8% DV

Fiber
5g
21% DV

Stewed Dinner