New Orleans Red Beans and Rice

Blair Lonergan, The Seasoned Mom
August 28, 2021
218

This authentic New Orleans Red Beans and Rice recipe has all of the classic Cajun flavors that you know and love from the old-fashioned dish. Andouille sausage and a smoked ham hock give the meal rich, satisfying flavor. Serve each bowl with fluffy white rice, a dash of hot sauce, and plenty of cornbread to soak up the extra broth!

8
1 lb. dry small red beans
1 T olive oil
12 oz andouille smoked sausage
1 onion
1 green bell pepper
3 stalks celery
3 cloves garlic
1 bay leaf
1/4 t dried thyme
1/4 t dried oregano
8 oz smoked ham hock
1 t Cajun or Creole seasoning
1 t cider vinegar
  • Place beans in a large stockpot or Dutch oven; add enough water to cover the beans by 2 inches. Cover the pot and soak the beans overnight.
  • Drain beans.
  • Heat olive oil in a large...

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Nutritions

Calories
263

Sodium
981mg
40% DV

Fat
17g
27% DV

Protein
15g
30% DV

Carbs
9g
3% DV

Fiber
2g
10% DV