Nicoise Toast with Tuna Fish & Anise-marinated Kalamata Olives
194
Nicoise Toast is an easy snack where the toasted sourdough bread is lusciously layered with creamy mayo, tuna, vibrant green herbs, tomato, and delectable Anise-marinated Kalamata Olives with an aromatic Greek seasoning. This quick recipe uses basic pantry staple ingredients you probably already have at home. Once you try this flavorsome appetizer recipe, you will want to have it every time your hunger pangs kick in!
4
tbsp. Greek Extra Virgin Olive Oil
1/4 c. Anise-marinated Kalamata Olives
1/4 c. Anise-marinated Kalamata Olives
Nutritions
Calories
84
Sodium
429mg
17% DV
Fat
8g
12% DV
Protein
0.3g
0% DV
Carbs
3g
1% DV
Fiber
0.3g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.28g1%
Polysaturated Fat0.28g1%
Monosaturated Fat7g47%
Cholesterol0.28mg0%
Sodium429mg17%
Potassium0.0mg0%
Protein0.3g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.3g1%
Sugar0g0%
Vitamin A0.0IU0%
Vitamin B60.28mg14%
Vitamin C0.3mg0%
Calcium0.0mg0%
Iron0.28mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.