No-Bake Apple Mousse and Ricotta Cake

January 22, 2017

I had some apples lying around, so I made a super fresh dessert!

Crust

- 250 g whole wheat crackers;
- 1 tablespoon of powder sugar;
- 100 g butter (melted);

Apple Mousse

- 5-6 apples;
- 2 tablespoons of sugar;
- 1/2 tablespoon of powder cinnamon;
- 1 teaspoon of cornstarch;

Ricotta Cream

- 250 g ricotta;
- 200 ml heavy cream;
- 1 tablespoon of powder sugar;
- 150 ml green apple juice from the store (Santal);
- 5 g gelatine;

Crust - Add the crackers in a food processor and grind well, then add the sugar; - Add the melted butter and blend until smooth; - Add the mixture in the cake pan and press well, using a spoon; Apple...
See the full directions on my site

Nutritions

Calories
392

Sodium
92mg
3% DV

Fat
21g
32% DV

Protein
8g
17% DV

Carbs
43g
14% DV

Fiber
6g
26% DV