No-Bake Mini Cheesecakes

September 09, 2014

Mini cheesecakes that can easily be made into a regular sized cheesecake. With pudding in the mix and your favorite topping, how can you go wrong?

1 large box (5.1 oz.) pudding mix (Vanilla, White Chocolate, Cheesecake flavors etc.)
2 3/4 C. milk
8 oz. cream cheese, room temp.
12 mini graham cracker crusts or 1 normal graham cracker crust
Pie filling or your choice

Mix the pudding, milk and cream cheese until well blended. Pour or spoon into pie crust(s). Refrigerate until set, about 30 minutes. Top with pie filling of your choice.
See the full directions on my site

Nutritions

Calories
258

Sodium
272mg
11% DV

Fat
14g
21% DV

Protein
5g
11% DV

Carbs
24g
8% DV

Fiber
1g
7% DV

Mixed