No Effort Vegan Coconut Curry

September 27, 2017

This coconut curry is the easiest one we’ve ever made, but mixes it up with the top brass. You won’t find a better effort vs taste curry ANYWHERE!

1 cup broccoli or green beans
1 spring onion
1 sweet potato
2 carrots
1/2 zucchini
1.5 cup cooked chickpeas (1.5 cups = 1 tin (ca.400g wet weight))
1 can coconut milk
1 tbsp oil
1 tbsp yellow curry paste (or red for hotter, green for hottest!)
2 tsp curry powder
1 tbsp maple syrup
2 cm lemongrass
½ tsp salt
1 lemon or lime, juiced

Optional:
1 cup basmati or whole grain rice cooked (optional)
½ cup roasted cashews or peanuts

If serving with rice, get that cooking now according to package instructions. Grate the sweet potato and the carrots. Chop the spring onion, broccoli, and zucchini. Add the oil to a large pan and fry all...
See the full directions on my site

Nutritions

Calories
702

Sodium
539mg
22% DV

Fat
37g
58% DV

Protein
14g
28% DV

Carbs
77g
26% DV

Fiber
9g
37% DV