CakesMay 22, 2013
Calories
402
Sodium
28mg
1% DV
Fat
28g
43% DV
Protein
3g
6% DV
Carbs
32g
10% DV
Fiber
2g
10% DV
No Flour, No Problem - Craggy Chocolate Cake
166
This recipe is very easy to put together. I felt it was more like a brownie than a cake, no matter what you call it you can't go wrong. It's a chocolate lovers dream. The outer crust that puffs and falls is like a crunchy protective layer to keep the cake moist.
8
7 ounces dark chocolate, chopped
7 ounces butter, softened
4 eggs, separated
3/4 cup sugar
7 ounces butter, softened
4 eggs, separated
3/4 cup sugar
1) Heat the oven to 375°F/190°C. Line with parchment, grease or spray a 9-inch springform pan.
2) Melt the chocolate gently over a double boiler. then whisk in the butter a piece at a time until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
402
Sodium
28mg
1% DV
Fat
28g
43% DV
Protein
3g
6% DV
Carbs
32g
10% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat18g92%
Polysaturated Fat1g8%
Monosaturated Fat8g52%
Cholesterol55mg18%
Sodium28mg1%
Potassium170mg4%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar27g55%
Vitamin A632IU12%
Vitamin B60.2mg10%
Vitamin C0.7mg1%
Calcium22mg2%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.