No-Fuss Fruit Cake
825
You may think you don't like fruit cake. Some of the versions you get from the store are heavy, dry or gluey. This recipe is nothing like that. It will change your mind about fruit cake.
You can add additional spices if you like. A teaspoon of grated ginger or some cardamom would be great additions.
The recipe calls for sherry. So, it only makes sense that that this recipe is perfect with dessert wines!20
2 pounds mixed dried fruit
2 cups Almond Milk
2 1/2 cups Almond Meal
1/8 tsp ground cinnamon
1/8 tsp ground nutmeg
1/2 tsp allspice
2 tbsp sherry
2 cups Almond Milk
2 1/2 cups Almond Meal
1/8 tsp ground cinnamon
1/8 tsp ground nutmeg
1/2 tsp allspice
2 tbsp sherry
- In a bowl, place the dried fruit and add the almond milk. Let it soak for about 24 hours in the fridge.
- Preheat oven to 340 degrees Fahrenheit.
- Grease and line the base of a...
See the full directions on my site
Nutritions
Calories
67
Sodium
95mg
3% DV
Fat
4g
7% DV
Protein
4g
8% DV
Carbs
1g
0% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g5%
Polysaturated Fat3g19%
Monosaturated Fat0.74g4%
Cholesterol3mg1%
Sodium95mg3%
Potassium21mg0%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber1.0g4%
Sugar0.5g1%
Vitamin A33IU0%
Vitamin B60.53mg26%
Vitamin C0.7mg1%
Calcium12mg1%
Iron0.55mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.