Appetizers

noodles

3

Yummyy

4
500g packet thin fresh egg noodles
2 teaspoons cornflour
2 tablespoons soy sauce
1 teaspoon Chinese five-spice powder
1/3 cup chicken stock
1/2 teaspoon sesame oil
1 tablespoon peanut oil
1 bunch choy sum, roughly chopped
2 garlic cloves, crushed
2cm piece fresh ginger, finely grated
3 green onions, cut into 5cm lengths
150g snow peas, trimmed, halved on the diagonal
2 cups beansprouts, trimmed
Step 1 Cook noodles following packet directions. Drain. Transfer to a bowl. Place cornflour and soy sauce in a jug. Stir until smooth. Stir in five spice, stock and sesame oil. Step 2 Heat a wok over...
See the full directions on my site
Nutritions

Calories
215

Sodium
651mg
27% DV

Fat
4g
6% DV

Protein
5g
10% DV

Carbs
37g
12% DV

Fiber
4g
19% DV