nut based Parmesan Cheese

January 06, 2016

A delicious homemade vegan parmesan cheese that takes just 5 minutes to make! I love the flavor it adds to dishes!

3/4 cup walnuts, unsoaked.
1 tsp turmeric
1 tsp sea salt
1 tsp garlic powder

Add all the ingredients to a high speed blender or food processor. Process until almost pulverized or it has the texture of a nut meal. Serve right away or store in the fridge for up to a few weeks in an...
See the full directions on my site

Nutritions

Calories
299

Sodium
1181mg
49% DV

Fat
13g
20% DV

Protein
11g
23% DV

Carbs
6g
2% DV

Fiber
3g
14% DV