Nutella Pumpkin Cupcakes

November 09, 2014

Super moist spiced pumpkin cupcakes topped with a wonderful swirl of Nutella buttercream frosting and luscious pumpkin buttercream frosting. Deliciously indulgent, these Nutella Pumpkin Cupcakes will keep you coming back for more!

Pumpkin Cupcakes
2 Cups granulated sugar
1 Cup brown sugar
1 Cup vegetable oil
3 Eggs
1 15oz can of pumpkin puree
2 tsp vanilla extract
3 cups unbleached all purpose flour
1 tsp cinnamon
1 tsp cloves
1 tsp nutmeg
1 tsp allspice
1 tsp baking soda
½ tsp baking powder
½ tsp salt
Nutella Frosting
1 cup softened butter
2 cups confectioners' sugar
¾ cup Nutella
3-4 Tablespoons cream or milk
2 teaspoons vanilla extract
pinch of salt
Pumpkin Frosting
4 Tbs room temperature butter
½ cup 100% pumpkin puree
½ tsp vanilla
½ tsp cinnamon
¼ tsp nutmeg
5 cups powdered sugar

Pumpkin Cupcakes Preheat oven to 350 F and line your cupcake pans. In a separate bowl, whisk together flour, spices, baking soda, baking powder and salt. Set aside. Beat the sugars and oil until fluffy. Mix...
See the full directions on my site

Nutritions

Calories
994

Sodium
283mg
11% DV

Fat
45g
70% DV

Protein
7g
14% DV

Carbs
145g
49% DV

Fiber
4g
18% DV

Snack Baked