Oatmeal Biscoff Cinnamon Chip Cookies

May 24, 2013

These Oatmeal Biscoff Cinnamon Chip Cookies (yes, I know that’s a long name) have a very chewy texture with just a pop of cinnamon flavor from the cinnamon chips and a rich, deep, warm flavor from the Biscoff and dark brown sugar. I love it anytime I can make cookies without having to wait for the butter to soften (No, I just don’t like using the microwave, too inconsistent) and these babies are made with melted butter, so you can get started on them right away.

2 cups flour

1 cup quick cooking oats

2 teaspoons baking powder

1/2 cup dark brown sugar

1/2 cup light brown sugar

1/2 teaspoon salt

1 cup Hershey’s Cinnamon Chips

1 stick butter, melted

1 egg

1 teaspoon vanilla

1/2 cup Biscoff Spread

Preheat oven to 350°F. In a large mixing bowl, combine flour, oatmeal, baking powder, dark brown sugar, light brown sugar, salt, and cinnamon chips. Mix well to combine dry ingredients and then add...
See the full directions on my site

Nutritions

Calories
137

Sodium
76mg
3% DV

Fat
6g
9% DV

Protein
1g
2% DV

Carbs
14g
4% DV

Fiber
0.7000000000000001g
2% DV