Oatmeal Bread
11
Simple, wholesome ingredients come together in a soft and fluffy loaf of homemade Oatmeal Bread! This classic farmhouse favorite makes a delicious base for sandwiches, a perfect morning toast, and a hearty companion with a warm bowl of soup. Kids and adults love the soft texture and the slightly sweet taste of Grandma's oatmeal bread!
1 loaf
1/4 c warm water
0.25 oz packet active dry yeast
1 c old-fashioned rolled oats
2 T sugar
1 T shortening
1 t salt
1 c whole milk ( scalded )
10.625 oz bread flour ( about 2-2.5 cups )
0.25 oz packet active dry yeast
1 c old-fashioned rolled oats
2 T sugar
1 T shortening
1 t salt
1 c whole milk ( scalded )
10.625 oz bread flour ( about 2-2.5 cups )
- In a small bowl, stir together warm water and yeast. Set aside for 5-10 minutes. The softened yeast should look slightly foamy. See the full directions on my site
Nutritions
Calories
6599
Sodium
2627mg
109% DV
Fat
52g
80% DV
Protein
206g
413% DV
Carbs
1278g
434% DV
Fiber
80g
322% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat18g92%
Polysaturated Fat15g99%
Monosaturated Fat17g109%
Cholesterol66mg22%
Sodium2627mg109%
Potassium3523mg100%
Protein206g413%
% DAILY VALUE*
Total Carbohydrate
Fiber80g322%
Sugar62g125%
Vitamin A1245IU24%
Vitamin B61mg74%
Vitamin C28mg46%
Calcium930mg93%
Iron76mg426%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.