Oatmeal Cake

Margaret Christensen
June 18, 2015
5

It really isn’t the most beautiful cake to look at but the taste makes up for it. It is moist with a light crust that tops an almost caramel layer.

15
Cake
1 cup quick oats.
1 1/2 cups water, Boiling
1/2 tsp salt
1/2 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs plus 2 egg whites, save yolks for topping
1 tsp vanilla
1/2 cup chopped pecans
1 1/3 cup flour
1 tsp cinnamon
1 tsp soda
Topping

3 tbsp butter
1 cup brown sugar
1 cup coconut
1/2 cup chopped pecans
4 tbsp cream or evaporated milk
2 egg yolks
In a large mixing bowl, measure 1 cup quick oats. Boil 1 1/2 cups water with 1/2 tsp salt and pour over oats.Cut into tablespoon size pieces, 1/2 cup butter into the oats. Let stand 20 minutes. Stir swelled...
See the full directions on my site
Nutritions

Calories
392

Sodium
106mg
4% DV

Fat
19g
29% DV

Protein
4g
8% DV

Carbs
53g
18% DV

Fiber
2g
10% DV