Soups

Oats soup with liver recipe

Salah Sissaoui
February 06, 2015
42

This is how to prepare oats soup with liver recipe with clear steps and in a few minutes, This recipe if for five people

4
1/2 sheep liver, cut small cubes Size
20 tbsp oats
1/2 medium-sized onions
2 tbsp tomato sauce
2 cups boiled water
2 tbsp oil
3/4 teaspoon salt
1/2 teaspoon grinded Hill
1/2 teaspoon black pepper
1/2 soft latency
1 cube chicken broth ( Maggie cubes)
1. Fry the onion in oil, add the liver cubes and Maggie cubes and cover them for 10 minutes. 2. In the meantime, add 1 cup of boiling water, then add the second cup and add a spoon of oats with continued stirring. 3. After you have finished adding oatmeal, season the soup with pepper, cumin, cardamom and salt. Covered in the last 5 minutes until it get cooked. 4. Serve it with lemon.
Nutritions

Calories
281

Sodium
2133mg
88% DV

Fat
13g
20% DV

Protein
11g
23% DV

Carbs
37g
12% DV

Fiber
7g
30% DV