Oaty Caramel Slice

November 15, 2016

A truly decadent, creamy caramel centre with a crunchy oat base

What you’ll need
for the base
– 290g plain flour
– 140g self raising flour
– 85g desiccated coconut
– 380g brown sugar
– 316g rolled oats
– 2 eggs
– 300g unsalted butter, melted

for the caramel
– 200g unsalted butter, at room temp
– 395g tin of condensed milk
– 4 Tbsp golden syrup
– 1 tsp vanilla extract.

http://www.heylittlesweetthing.com/2016/07/15/caramel-oat-slice/
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Snack Baked