Old Venice Pasta Salad

June 25, 2013

294

Ok, so this is sortof a repeat from a recipe I shared with my Spring dinner party menu, but I thought this needed it’s own post because I want to share this recipe on Tidy Mom’s salad social link party. It’s too yummy not to share! Plus, I didn’t share the picture of the ingredients, and that can really help when out shopping. My friend said this is a family recipe and oh. my. goodness. I loved it so much, I made it a week later. I didn’t even realize there was such a thing as “basil-sun dried

1 lb. bow tie pasta cooked and drained
2 2.5 oz. cans sliced black olives drained
1 6 oz. package basil-sun dried tomato feta cheese
6-7 Roma tomatoes chopped or grape tomatoes whole
1 T. Dried basil leaves
1 bottle girards old Venice Italian dressing

Mix all ingredients with dressing. Can refrigerate overnight and add a little more dressing before serving (pasta tends to soak up the dressing)

Nutritions

Calories
165

Sodium
153mg
6% DV

Fat
3g
5% DV

Protein
22g
44% DV

Carbs
11g
3% DV

Fiber
4g
16% DV

Boiled