Olive and Nut Buttermilk Bread

September 09, 2013

This is one of those fabulously quick bread that stays fresh and moist for days afterwards - definitely my favourite bread recipe for the moment. The saltiness of the olives, and crunch of nuts is truely amazing

500g Buttermilk
2 Eggs
1/2 (half) a large Onion finely chopped
100g Nuts (Pecans or Almonds)
50g Seeds (Sunflower, Pumpkin or Linseed)
100g Halved, pip-less Olives
1 cup Self Raising Flour
1 cup Wholewheat flour
1/2 (half) cup Plain flour
1tsp Bicarb of Soda (Baking Soda)
1/2tsp Salt

* Preheat oven to a moderate 180 degrees C * Fry onions, nuts and seeds in a little butter * Combine Buttermilk and eggs. * Add onions, olives, nuts and seeds. Mix together with a spoon. * Sift...
See the full directions on my site

Nutritions

Calories
260

Sodium
81mg
3% DV

Fat
3g
4% DV

Protein
7g
14% DV

Carbs
50g
17% DV

Fiber
3g
13% DV