One-Pan Lamb Chops

March 03, 2017

Lamb chops with crispy potatoes and minty peas is perfect for a quick dinner for two. Ready in half an hour and made in only one pan, so there’s hardly any washing up!

4 lamb chops (or 2 lamb steaks)
1 large or two medium white potatoes (about 250g)
2 cups of peas (about 200g)
A few sprigs of fresh rosemary
A few sprigs of fresh mint leaves
1 tbsp olive oil
A small knob of butter or a little extra olive oil (if needed – see why in the recipe)
Salt

Chop your potatoes into small cubes (about ½” wide, there’s no need to peel them although you can if you prefer). Add boiling water into a deep frying pan (you want the water about ½” deep, just enough to...
See the full directions on my site

Nutritions

Calories
345

Sodium
83mg
3% DV

Fat
26g
41% DV

Protein
21g
43% DV

Carbs
1g
0% DV

Fiber
1g
5% DV

Gluten-Free