One Pan Lemon & Garlic Chicken
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Boneless, skinless chicken breasts:
2
Lemon:
1
Spears asparagus :
15-20
Cup flour:
1/4 cup
Garlic powder:
1/2 tsp.
Onion powder:
1/2 tsp.
Paprika:
1/4 tsp.
Butter:
5 tsp.
Lemon juice:
1/3 cup
Honey:
1/4 cup
Soy sauce:
1 tbsp.
Garlic:
2 tbsp.
Parsley:
2 tbsp.
Salt and pepper to taste:
2
Lemon:
1
Spears asparagus :
15-20
Cup flour:
1/4 cup
Garlic powder:
1/2 tsp.
Onion powder:
1/2 tsp.
Paprika:
1/4 tsp.
Butter:
5 tsp.
Lemon juice:
1/3 cup
Honey:
1/4 cup
Soy sauce:
1 tbsp.
Garlic:
2 tbsp.
Parsley:
2 tbsp.
Salt and pepper to taste:
- Pat dry your chicken breasts and pound to an even thickness.
- Combine flour, garlic powder, and onion powder in a bowl. Salt to taste. Coat the chicken evenly in the mix.
- Heat a large...
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