Main Dishes

One Pan Roasted Pork Tenderloin with Apples, Sage, and Root Vegetables

Denise @ Sweet Peas & Saffron
December 27, 2014
61

A simple and easy roast dinner that requires minimal effort and minimal dishes!

3
1-1.5lb pork tenderloin

Rub
1/2 tbsp olive oil
1 tbsp brown sugar
2 tsp paprika
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp black pepper
1/4 tsp salt

glaze/sauce
2 tbsp applesauce
1 tbsp brown sugar
1 tbsp apple cider vinegar
1 tsp dijon mustard
!roasted vegetables
3 carrots, peeled and coarsely chopped
3 parsnips, peeled and coarsely chopped
1 medium onion, coarsely chopped
1 medium apple, peeled and coarsely chopped
2 cloves garlic, sliced
8 baby potatoes, quartered
8 fresh sage leaves, chopped {roughly one tablespoon}
1 tsp apple cider vinegar
1 tsp olive oil
1/8 tsp salt
1/8 tsp pepper
2 tbsp white wine
Pre-heat oven to 400°F. First, mix up the rub. Cover the pork tenderloin in the olive oil, then the rub. Place fat-side down, in the center of a 9X13 baking dish. In a large bowl, toss the vegetables with...
See the full directions on my site
Nutritions

Calories
801

Sodium
3267mg
136% DV

Fat
24g
37% DV

Protein
54g
109% DV

Carbs
121g
41% DV

Fiber
23g
92% DV
DinnerPork