one pot chicken tetrazzini

March 10, 2016

288

easy, and only one pot needed to make this delicious chicken tetrazzini

4 Tbsp butter, divided
8 ounces mushrooms, sliced
1/4 cup flour
2 cups milk
2 cups chicken stock
1/2 cup white wine
salt and pepper to taste
8 ounces linguine, broken in half
2 cups of cooked and shredded chicken
2 cups of frozen peas
1 cup of grated Parmesan (plus extra for serving)

in a large pot melt 2 Tbsp of butter over medium heat add mushrooms,saute until browned (about 8 minutes), and remove from the pot add remaining 2 Tbsp butter, melt and stir in the flour add the milk,...
See the full directions on my site

Nutritions

Calories
744

Sodium
1286mg
53% DV

Fat
40g
62% DV

Protein
54g
109% DV

Carbs
29g
10% DV

Fiber
8g
33% DV