One Pot Pad Thai

June 12, 2017

129

This better-than-takeout One Pot Pad Thai is easy to throw together and makes a great weeknight dinner.

1 1/2 tablespoons fresh lime juice mixed with 1 1/2 tsp brown sugar
2 tablespoons honey
1 tablespoon fish sauce
2 teaspoons rice vinegar
1 tablespoon vegetable oil
1/4 teaspoons red pepper flakes

For the stir-fry:

3 tablespoons vegetable oil , divided
8-12 shrimp , peeled, deveined
salt and pepper , to taste
4 oz. (115g) wide rice noodles
3 green onions , thinly sliced
2 cloves garlic , minced
2 large eggs , beaten
1/2 lb (225g) thinly sliced napa cabbage
3/4 cup (40g) bean sprouts
1/2 cup (70g) roasted peanuts , chopped
3 tablespoons minced fresh cilantro
1 lime (1/2 for juice, 1/2 for wedges)

To make the sauce, first mix the fresh lime juice and brown sugar in a small bowl. Now add the rest of the sauce ingredients and stir well to combine. Set aside. Lightly season the shrimp with salt and...
See the full directions on my site

Nutritions

Calories
323

Sodium
789mg
32% DV

Fat
17g
26% DV

Protein
12g
24% DV

Carbs
29g
10% DV

Fiber
4g
17% DV

Low-Fat