One Pot Shrimp orzo

May 14, 2015

This One Pot Veggie Shrimp Orzo is the perfect weeknight meal. Lots of crisp veggies, succulent shrimp, fresh basil and a secret spice make this meal a favorite in our family!

2 Tablespoons Olive Oil
1 Cup Onion, diced (about one small onion)
4 Cloves Garlic, minced
1 lb. (16 oz.) Uncooked Orzo
3½ Cups Chicken Broth
Juice of 1 Lemon
2 Teaspoons Lemon Zest
2 Teaspoons Old Bay
1 Teaspoon Black Pepper
2 Teaspoons Salt
1 Can (14.5 oz) Italian-Style Tomatoes
1 Yellow Squash, chopped
1 lb. Shrimp, divided and tails removed
1 Large Bell Pepper, chopped (red or yellow)
1 Tablespoon Fresh Basil, chopped
½ Cup Feta Cheese, crumbled (optional)

In a medium skillet, heat olive oil on medium-high heat. Add in onion and garlic, sauté for 3-5 minutes or until the onions have become translucent. Add in the orzo and allow it to lightly brown for 1-2...
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Nutritions

Calories
203

Sodium
2437mg
101% DV

Fat
9g
15% DV

Protein
15g
30% DV

Carbs
14g
4% DV

Fiber
4g
18% DV