One Skillet Mexican Hashbrowns and Eggs

December 12, 2016

Turn a package of frozen Potatoes O’Brien into a quick and easy Mexican-inspired one skillet meal with eggs and fresh cilantro.

3 cups O\'brien Frozen Hashbrown Potatoes
2 large eggs
4 large egg whites
½ tablespoon Mexican seasoning
½ cup fresh cilantro, chopped

Preheat a non-stick skillet sprayed generously with cooking spray over medium heat. Whip eggs in a small bowl.
See the full directions on my site

Nutritions

Calories
208

Sodium
1528mg
63% DV

Fat
11g
17% DV

Protein
19g
39% DV

Carbs
26g
9% DV

Fiber
4g
19% DV