Sandwiches

Open-Faced Meatball Cheesy Garlic Bread Sandwiches

Christina Hartnett
March 17, 2018
35

Open-Faced Meatball Cheesy Garlic Bread Sandwiches are a mouthful to say and eat. This sandwich is cram full of butter, garlic, and tomato flavors. You'll think you've died and gone to food heaven after one delicious bite of this mama jama sandwich. Got a cheat day coming up? Then this recipe is for you!

2-4
3/4 lbs ground beef
1/4 lb ground pork
1 egg
1-2 teaspoons seasonings ( see notes )
tablespoons fresh parsley
to taste salt and pepper
tablespoons butter
4-8 cloves of garlic ( diced )
1/4 cup red wine
28 oz. can of crushed tomatoes
to taste salt and pepper
1 loaf of french bread
tablespoons butter ( softened )
to taste garlic powder
4-5 garlic cloves ( for the garlic bread )
to taste salt and peper
12 slice provolone cheese
fresh basil

Make The Meatballs First:

  1. Combine all of the meatball ingredients in a large bowl and mix together by hand.
  2. In a hot oiled skillet, add a small chunk of the meat....

See the full directions on my site
Nutritions

Calories
2736

Sodium
3771mg
157% DV

Fat
174g
267% DV

Protein
200g
401% DV

Carbs
48g
16% DV

Fiber
15g
60% DV