Side DishesMay 06, 2013
Calories
91
Sodium
426mg
17% DV
Fat
5g
7% DV
Protein
1g
2% DV
Carbs
14g
5% DV
Fiber
2g
8% DV
Orange and Honey Glazed Carrots
29
I hadn't made these carrots in a long time and I forgot how good they are. They are so. good. This recipe can easily be doubled for a crowd (or for those who love carrots, like me.) They are beautiful and delicious!
6
2 lb. carrots, peeled and sliced in 1" rounds
1/2 c. water
2 T. unsalted butter
2 T. honey
1/2 t. dried ginger
1 t. salt
1 t. orange zest
1/2 c. freshly squeezed orange juice
1/2 t. black pepper
1/2 c. water
2 T. unsalted butter
2 T. honey
1/2 t. dried ginger
1 t. salt
1 t. orange zest
1/2 c. freshly squeezed orange juice
1/2 t. black pepper
Place water, butter, honey, ginger and salt in a large sauce pan and bring to a boil. Add the carrots, cover and simmer for 5 minutes. Remove the lid and continue to cook at medium heat until the liquid...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
91
Sodium
426mg
17% DV
Fat
5g
7% DV
Protein
1g
2% DV
Carbs
14g
5% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g14%
Polysaturated Fat0.6800000000000002g4%
Monosaturated Fat1g9%
Cholesterol11mg3%
Sodium426mg17%
Potassium232mg6%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar11g22%
Vitamin A7332IU146%
Vitamin B60.48000000000000004mg24%
Vitamin C23mg39%
Calcium25mg2%
Iron0.66mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.