Orange and Lemon Pie

July 04, 2015

This orange and lemon pie reminds me “a little” of key lime pie, minus the gazillion calories. This is a healthier version, let’s say. It’s refreshing, easy to make, and fairly inexpensive. It is also light, fluffy and delicious. All in all, a perfect summer dessert!

1 pie crust
¾ cup of sugar
1 Tbsp. unflavored gelatin
pinch of salt
4 large eggs separated
¼ cup water
½ cup fresh lemon juice
½ tsp. fresh lemon rind
½ cup fresh orange juice
½ tsp. fresh orange rind

Place pie crust into an 9\\\" pie pan. Crimp the edges to create a decorative effect. Freeze for about 20 minutes. Preheat your oven to 350\\\'F. Blind bake the shell for about 15-20 minutes, or until the...
See the full directions on my site

Nutritions

Calories
108

Sodium
76mg
3% DV

Fat
2g
3% DV

Protein
2g
4% DV

Carbs
23g
8% DV

Fiber
0.8g
3% DV