Orange Bourbon Glazed Ham
138
Say goodbye to dry ham. Make this delicious, juicy glazed ham for your next holiday dinner.
24
12 lb fully cooked bone-in ham
1 cup bourbon
1 cup packed brown sugar
1/2 cup honey
1/2 cup orange marmalade
1 tablespoon Dijon mustard
Whole cloves
1 cup bourbon
1 cup packed brown sugar
1/2 cup honey
1/2 cup orange marmalade
1 tablespoon Dijon mustard
Whole cloves
- Bring ham to room temperature by removing it from the refrigerator about 30-40 minutes before cooking.
Please visit AmandasCookin.com for the full recipe!
See the full directions on my site
Nutritions
Calories
180
Sodium
426mg
17% DV
Fat
4g
6% DV
Protein
5g
10% DV
Carbs
29g
9% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g6%
Polysaturated Fat1g9%
Monosaturated Fat1g9%
Cholesterol10mg3%
Sodium426mg17%
Potassium19mg0%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar21g42%
Vitamin A629IU12%
Vitamin B61mg67%
Vitamin C1mg3%
Calcium21mg2%
Iron0.94mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.