Orange Bow Knot Rolls

April 24, 2013

1057

We have these gooey rolls every year for Christmas. They are a great sweet addition to any meal, and perfect for holidays too of course!

- 5 1/4 to 5 3/4 C Flour
- 1 pkg dry yeast
- 1 1/4 C milk
- 1/2 C butter
- 1/3 C sugar
- 1/2 tsp. salt
- 2 eggs
- 2 T finely shredded orange peel
- 1/4 C orange juice

1. In your electric mixing bowl combine 2 C flour and yeast. In a medium saucepan, heat and stir the milk, butter, sugar and salt just till warm (120-130 degrees) and butter almost melts. Add milk mixture...
See the full directions on my site

Nutritions

Calories
256

Sodium
198mg
8% DV

Fat
23g
35% DV

Protein
3g
7% DV

Carbs
6g
2% DV

Fiber
1g
6% DV