Orange Glazed Roast Goose
311
10
1 teaspoon salt
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
6 small navel oranges ( divided )
1/3 cup light corn syrup
2 tablespoons sugar
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
6 small navel oranges ( divided )
1/3 cup light corn syrup
2 tablespoons sugar
Sprinkle goose with salt, sage and pepper; prick skin well with a fork. Cut three oranges into quarters; place in goose cavity. Tuck wings under goose; tie drumsticks together. Place breast side up on a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
93
Sodium
244mg
10% DV
Fat
0.52g
0% DV
Protein
1g
2% DV
Carbs
23g
8% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.17g0%
Polysaturated Fat0.18g1%
Monosaturated Fat0.17g1%
Cholesterol1mg0%
Sodium244mg10%
Potassium196mg5%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar15g31%
Vitamin A245IU4%
Vitamin B60.21mg10%
Vitamin C57mg95%
Calcium45mg4%
Iron0.22999999999999998mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.