Orange Juice Bundt Cake Recipe

August 11, 2014

128

This cake is one of my favorite desserts of all time. I tried to recreate it and while it's not quite like the bundt cakes that you get at the store, it's a delicious and moist cake that you have to try!

1 (15.25 oz) box yellow cake mix
1 (3.5 oz) box vanilla instant pudding mix
1 cup sour cream
1 cup orange juice (freshly squeezed tastes best, but any kind will work)
4 eggs
½ cup vegetable oil
zest of two oranges
Glaze/Frosting:
¼ cup butter, melted
1-2 cups powdered sugar
3-4 tablespoons orange juice (freshly squeezed tastes best)
½ teaspoon orange zest

Preheat oven to 350 degrees. Heavily spray a bundt pan with non-stick cooking spray. In a large bowl, mix together the cake and pudding mixes, sour cream, orange juice, eggs, oil and orange zest. Pour...
See the full directions on my site

Nutritions

Calories
558

Sodium
31mg
1% DV

Fat
52g
80% DV

Protein
2g
4% DV

Carbs
13g
4% DV

Fiber
1g
4% DV

Baked