Orange Loaf Cake

June 12, 2016

2242

Surprise your family or friends by baking this orange loaf (or bread as it was originally called)! A perfect treat for a coffee/tea break and absolutely delicious when butter with jam or honey are spread over. Well, so I baked the orange loaf. It turned out well but it was way too sweet to my liking (even after reducing the original amount of sugar stated in the recipe) so I made it again a few days ago. I’ve added more flour, omitted milk and salt completely and again changed the amount of suga

2 Large Oranges
300g Plain Flour
150g Caster Sugar
80g Butter
Orange zest (optional)
2 Small-Medium Eggs
3 Teaspoons Baking Powder

1. In a large bowl whisk the eggs with sugar until smooth and pale. 2. Add orange zest (from ½ orange), freshly squeezed juice from 2 oranges and softened butter. Mix. 3. Sift in the flour and baking powder...
See the full directions on my site

Nutritions

Calories
435

Sodium
129mg
5% DV

Fat
8g
13% DV

Protein
11g
23% DV

Carbs
89g
30% DV

Fiber
10g
40% DV