Orange Pineapple Cake

November 18, 2014

This Orange Pineapple Cake is a perfect dessert for summer gatherings with family and friends. It is a nice touch to add mandarin orange slices, pineapple slices, or strawberry slices to the top of the cake when serving.

1 lemon or yellow cake mix
4 eggs
½ cup oil
1 8 oz. can mandarin oranges, do not drain
1 3.9 oz box of instant vanilla pudding mix
1 15 oz can crushed pineapple, do not drain
1 16 oz container of whipped topping or whipped cream (I use Cool Whip)

Cake: Mix the first four ingredients in a large bowl. Pour cake batter into a 12x18 pan. Bake at 325 degrees for 15 minutes. Let cake cool before adding frosting. Frosting: In a mixer, or with a blender,...
See the full directions on my site

Nutritions

Calories
176

Sodium
26mg
1% DV

Fat
16g
24% DV

Protein
2g
5% DV

Carbs
3g
1% DV

Fiber
1.0g
4% DV