Orange Zest Ricotta Waffles with Strawberry Black Pepper Compote

November 10, 2015

At last, I have created the orange zest ricotta waffle with strawberry, black pepper compote essential to any lazy weekend morning. Though this doesn\\\'t appear to be the most simple recipe, it does provide you with all of the elements for a sweet, fluffy Sunday morning. In order to achieve a well earned balance of a crispy outside and custardy inside, it is vital to follow the steps accordingly as there is a science behind the madness of Culinary.

// Waffles //
9 ounces all purpose flour
1 teaspoon of sea salt
1/2 teaspoon of baking soda
2 ounces of granulated sugar
2 ounces of brown sugar
3 whole eggs
6 ounces of warm milk
5 tablespoons of melted butter
1 1/2 cup of ricotta cheese
1 vanilla pod
2 teaspoons of nutmeg
1 tablespoon of cinnamon
1 orange for zest & juice
2 egg whites

// Compote //
1 cup of strawberries small diced
1 ounce of mint chiffonade
1/4 teaspoon of black pepper, preferably freshly cracked
2 tablespoons of water
2 tablespoons of raw organic honey

1. Preheat waffle iron and oven to 250*F. 2. Whisk together flour, salt, baking soda, and sugars in a large bowl. Utilizing both sugars creates an optimal caramelized flavor and when cooked will melt to...
See the full directions on my site

Nutritions

Calories
296

Sodium
418mg
17% DV

Fat
10g
16% DV

Protein
8g
16% DV

Carbs
44g
15% DV

Fiber
3g
15% DV

Breakfast American